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Dakshin Utsav: A Spectacular Celebration of South Indian Culture

VMSIIHE Culinary Arts students shine in 'Leher: A Boat Ride through Lakshadweep'

VMSIIHE hosts 'Leher: A boat ride through Lakshadweep'

Cook Exprss Special events Recipes shared by VM Salgaocar Institute of International Hospitality Education

VMSIIHE students' transformative hospitality internships in Portugal

Chulha Kitchen to revive traditional culinary practice

VMSIIHE hosts an exciting sports day event

Algarve Hotel and Tourism School student wins national literary pastry competition

VMSIIHM students embark on educational odyssey aboard Celebrity Millennium Cruise

Chef Richard Lecoq presents a pastry demonstration to students

A pastry demonstration by chef Richard Lecoq at VMSIIHE

VMSIIHE Wins Best Culinary Team Award at State level Competiton

Embracing tge Spirit of Yuletide

GCCI signs MOU with VMSIIHE

Embracing Christmas Tradition

International Chefs Day Celebrated at VMSIIHE

VMSIIHE wins the award for being the Cleanest College in the state

VMSIIHE -Hospitality Institute in India-News

Salgaocar college students’ study trip to Switzerland

VMSIIHE Plants Medicinal and Fruit Saplings as Part of Van Mahotsav Celebrations

VMSIIHE bags cleanest college award

VMSIIHE bags Cleanest College Award for the Second Consecutive Year

Why tourism and hospitality a safe offbeat choice – by Prof. Irfan Mirza

Build a career in hospitality industry

VMSIIHE -Hospitality College in Goa, India-News

VMSIIHE students on a culinary trail in Portugal

Goan Students describe their culinary journey of a lifetime in Portugal

AT THE VM SALGAOCAR INSTITUTE OF INTERNATIONAL HOSPITALITY EDUCATION…

College all-rounder wins Outstanding Student Award

VMSIIHE hosts symposium on ‘Tourism and Green Investment’

VMSIIHE Students Sweeps Victory at Chef Miguel Arcanjo Award 2023

VMSIIHE -Top Hospitality Institute in Goa, India-News

Beach cleaning drive organized at Utorda

VMSIIHE Students Triumphs at the Miguel Arcanjo Award 2023

Intellectual Property Management in Hospitality Industry discussed at VMSIIHE

Induction Programme held for new students at VMSIIHE

V.M. Salgaocar students visit Switzerland and France

Tarun Bharat

VMSIIHE student pay tribute to Freddie mercury with a Bohemian Rhapsody-themed dinner

Navhind Times

Anton Mosimann, The Chef who cooked for the British Royal Family visits VMSIIHE Campus

The Gentleman Chef

VMSIIHE students gets hands on management training through X-mas pop-up

Cooking contest at VMSIIHE, Sakshi Borkar bags first prize

Good food, good times

Aaron Cruz Rodrigues, an alumnus of M.Sc. International Hospitality Management at VMSIIHE, following his heart to begin his own Cafe and his own line of Irish Cream.

Goan Wins World Class Bar tending Championship

We are thrilled to make it to the final round of Envirocare Green Award 2022! This initiative helps create awareness to our great responsibility towards the environment. The awards recognizes the efforts put in by individuals/organizations to protect the environment, as well as provides a platform to discuss, and recommend solutions to create a sustainable ecosystem for our future generations.

VMSIIHE staff members come together to celebrate International Yoga Day

Tarun Bharat

Working through life with internships

Students of VMSIIHE can now intern in Portugal’s Martinhal family hotels

Herald | The Goan | Bangalore Today | Media Tech

VMSIIHE inaugurates auditorium and other infrastructure

Herald | The News Strike | Business Fortnight

Students introduced to Stress Management Techniques during a Session Organized at VMSHIIE

Wonders of food tourism thought the Mediterranean diet

VMSIIHE ushers in the festive spirit with fruit-mixing activity

VMSIIHE students take up beach cleaning drive

Bright lights and green thoughts

Fruit Mixing Activity at VMSIIHE

Induction Program for first year students of VMSIIHE

10 finalists to represent Goa at India Skills Competition 2021

VMSIIHE bags ‘Eat Right Campus’ certification by FSSAI

SKAL International Delegation visits VMSIIHE

VMSIIHE signs MOU with the prestigious Cezar Ritz College Switzerland

Starfruit Drink- Gauri Patil, Assistant Professor at V. M. Salgaocar Institute of International Hospitality Education

The changing face of hospitality education

Mastering the Art of Goan Cuisine

VMSIIHE offers degree in International Hospitality and Tourism Management

Salgaocar Institute hosted an online masterclass

International Hospitality, Tourism Management courses at VMSIIHE

A degree in International Hospitality and Tourism Management awaits you

Food distribution to Covid positive families

VMSIIHE speaks at global summit on Education

Vaccine passport new normal for industry

VMSIIHE to host online master class on Goan Cuisine on April 9

VMSIIHE awarded ‘Eat Right Campus’ certification by FSSAI

Creativity on display at VMSIIHE’s student -led event Meraki

Creativity was on display at VMSIIHE’s student-led event Meraki

Exploring the creative self through Ikebana

VMSIIHE Organises Awareness talk on Breast Cancer to Dispel Myths

VMSIIHE hosts online session on preparing Christmas goodies

VMSIIHE to host a Christmas table set-up virtual workshop

VMSIIHE recognised for its support to local community

Master patissier Nicolas Houchet hosts masterclass for faculty of VMSIIHE

District Legal Services Authority to adopt slogans submitted by students of VMSIIHE

Healthy food contest at VMSIIHE

VMSIIHE introduces new masters course in tourism under Goa University

Int’l chefs Day: VMSIIHE holds Culinary contest

New Student, new normal and new virtual celebration of Fresher’s Day at VMSIIHE

Gandhi Jayanti Program 06/10/2020

Brew it or Cook it

VMSIIHE commences academic year with online classes

Goan Students get the Portugal experience

VMSIIHE introduces two years Master of Science in International Hospitality and Tourism Management

Immunity Booster Drinks

The Navhind Times – Quarantine cooking: Saved by the ‘bael’

The Goan – VMSIIHE biodiversity club to support local farmers

Goan Varta – VMSIIHE establish biodiversity club for local farmersr Nicolas Houchet hosts masterclass for faculty of VMSIIHE

Bhangar Bhuye – V.M Salgaocar sets up biodiversity club

Times of India – Open to growth

VM Salgaocar Institute of International Hospitality Education(VMSIIHE) recently organised an ‘Open Day’ for students and parents at its campus.

Herald – VMSIIHE Open Day draws interest in hospitality as a career

VM Salgaocar Institute of International Hospitality Education(VMSIIHE) recently organised an ‘Open Day’ for students and parents at its campus.

The Navhind Times (Article) – Customer is King

Many of today’s youngsters are keen to make a career in the hospitality industry and customer service segment of various corporate entities.

Hospitality Talk – Teaching goes High tech

Quote for World Environment Day

Students of VMSIIHE donate masks to residents of Raia

Hospitality Talk – Hotel school go online in lockdown

The opportunity to pause and reset my routine

The glory of the student of VMSIIHE

VMSIIHE students recognised for excelling in internships

EDU INSTITUTES CHANGE PLANS IN WAKE OF CORONAVIRUS

9 students from VMSIIHE recognised for excelling in professional internships

Coronafallout: Portugues exchange students return

1 nat’l institiute has e-classes, another defers convocation

EDC Workshop held at Carmel College

Two faculty accompanied by five T.Y. students from VMSIIHE attended a one day state-level entrepreneurship development workshop on the topic “Be your boss, build your brand: employ, enthuse, & export” held on Tuesday, 18 February 2020 at Carmel College of Arts, Science and Commerce for Women, Nuvem.

The first Technical Session was on “Creating a Business & a Brand – the Inside Story” and the talk was given by Mr. Blaise Costabir – Managing Director, GMI Zarhak Moulders Pvt. Ltd. Mr. Costabir, by example of a baking industry, elaborated on the pros of being an entrepreneur while emphasizing on the qualitative aspects needed to build an entrepreneurial brand and also shared his life experiences on why those concepts were so important to him and to other entrepreneurs as well.